Archive for the ‘Rambling Thoughts’ Category

“  April is the cruellest month, breeding
Lilacs out of the dead land, mixing
Memory and desire, stirring
Dull roots with spring rain.
Winter kept us warm, covering
Earth in forgetful snow, feeding
A little life with dried tubers.”
–T.S. Eliot, The Waste Land

It’s springtime in Rochester, and that means sunshine, rain, snow, and ice—sometimes in the same week, sometimes in the same day.  But the garden persists, giving us not lilacs (that should be next month) but rather crocuses, daffodils, and even a tulip or two.

Another result of the warmer weather is I can no longer let the pets nap on my bed, as warm temperatures also bring fleas. And no amount of flea treatment gets ride of them. So I’m sorry, Macy, and I’m sorry, Moe, but we’ll do this again next winter.

Stacey and I went to the food bank on Tuesday, then spent the rest of the day together. Grocery shopping, picking up prescriptions, getting a few art supplies, and topping it off with a lovely stir-fry at Stacey’s place. I even had the chance to play with Fyona, Stacey’s golden doodle.

We’ve had a couple of days in the 70’s, so I think it’s safe to say yes, spring is finally here.

11:30 a.m. Wednesday

The power went out at my house 20 minutes ago. No real surprise, since we’re under a high wind warning and gusts up 70 mph/112 kph are in the forecast.

After going through the house and unplugging all my electronics, I sat down to chronicle the experience…

…and immediately ran into problems: not wanting to sit in the dark as I wrote, I moved to a seat next to the window…

…where the glare was too harsh on my iPhone screen for me to write comfortably. So I’m back in the armchair I usually sit in to write. The light is dim in this corner, but it could be worse: Charles Dickens must have written by candlelight, or the glow of a kerosene lamp. And since my internet connection is down, I can’t check to see if gaslight was available to him.

How easily we take things for granted. "Any sufficiently advanced technology is indistinguishable from magic." So said Arthur C. Clarke in the ’60s or’70s, and it’s just as true today as it was then. There was a time in Salem, Massachusetts, for example, when my iPhone would have had me prosecuted as a witch.


2:00 p.m. Wednesday

The power just came back on. Well, not just—it took a few minutes for the router to reboot. Then I had to crawl under my desk and plug my laptop back into the power outlet and wait for it to boot up. But you get the picture.

NOTE: Dickens did indeed write by gas light. Many of those same fixtures are still operational today.

My 2-hour loss of power forced my to solve yet another First World Problem: should I continue to read a novel on my iPhone, or should I conserve my battery power for the more important task of posting memes to Facebook?

I’m no longer writing this on my iPhone: once the power (and with it, my internet connection) was restored, I uploaded what I had written so far to my iCloud folder, then copy/pasted it into Open Live Writer, my default blog composer.

And while Dr. Clarke was right about technology and magic, he neglected to point out how easy it can be to take both things for granted: I’m sitting at my writing desk, surrounded by the latest technology, connected to the knowledge of the entire world, and yet I am lost when the power goes. I can be in instant communication with nearly anyone in the world, but what keeps me humble is this:

The knowledge that when Arthur C. Clarke was consulting (from his home in Sri Lanka) with Stanley Kubrick (in Los Angeles) on the movie version of “2001: A Space Odyssey,” they did so via a pair of Kaypro 8-bit, 64K RAM computers connected by 300-baud modems…a far cry from my Wi-Fi connection to the cable internet router.

Not spoiled too much, am I? Before I got rid of my old Keurig coffee make, I could have a cup of fresh coffee in under 5 minutes whenever I wanted one. Even now, my microwave lets me brew a cup of instant coffee in under 4 minutes…if I decide I even want a cup (to me, there are a time and a place for instant coffee: never, and in the trash).

Talk about spoiled: I still miss my 2-hour battery backup UPS (uninterrupted power supply) I had when I was in Oregon. Yes, I miss it, but not enough to shell out $200 to replace it. I spent that money on a 3-terabyte external hard drive.

But now I’m rambling

So I’ll post this entry and log off for now.

As I was growing up in a tea-drinking family, my mother’s universal remedy for just about every conceivable ailment was a cup of tea and a side of cinnamon toast. This was so ingrained in me that even now–at the age of 67–I still find comfort in a cup of tea.

"There is no trouble so great or grave that cannot be much diminished by a nice cup of tea." ~Bernard-Paul Heroux

Changing Tastes

But as George Orwell tells us,

"…I maintain that one strong cup of tea is better than 20 weak ones. All true tea-lovers not only like their tea strong, but like it a little stronger with each year that passes…." ~George Orwell, "A Nice Cup of Tea," Evening Standard, 12 January 1946

In my own case, I find it to be true. Oh, I’m not ready to go full-on Orwell in my habits–I still prefer milk and sweetener in my cuppa–but neither am I content with the tea of my youth: weak, insipid tea brewed from a bag and served with so much milk and sugar that it might as well have been called tea-flavored milk.

But I’ve slowly been cutting back on the additives. Less sweetener, less milk result in a more astringent taste. A slight bitterness. Sometimes I’ll add some Tea Masala, that Indian blend of spices that results in what I call Masala Chai, and most people erroneously refer to as "Chai tea," not realizing that the very word "Chai" means "tea." So they’re ordering a cup of tea tea.

Then again, what else would you expect from the nation that gave us the baseball team called "The The Angels Angels"? And just why in the hell did they move them from Brooklyn in the first place?

But I digress.

Flavored Teas

With the exception of Masala Chai, I find the idea of adding flavors to tea quite abhorrent. You are no longer drinking tea but rather some watered-down Kool-aid substitute.

And that’s why, with rare exceptions on the even rarer exceptions that I go to a restaurant, I won’t order tea. This is simply that American restaurants don’t know how to make a proper cup of tea. And why do we spell it "rest-o-RANT" but pronounce it "REST-ront," anyway?

These are but a few of the thoughts I have whilst enjoying that all-important first cup of tea of the day. There are some mornings when all that gets me out of bed in the first place is the whistling of the kettle when my roommate boils his own pot of water to pour over the coffee grounds in his French press coffee maker.

And not even that works all of the time. Sometimes my depression is as black as my roomie’s coffee.

Still, I continue to find beauty, comfort, and bitterness in a cup of tea.